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Showing posts from February, 2018

Coming and Going

I'm moving back to Israel in a few weeks.  Its been 4.5 years since I left and I'm ready to come home again.  I don't know yet where I will re-settle, but I am sure that wherever it is, I will be hosting Shabbat dinners and lunches. As a taste of things to come, here is a recipe that I have been making in the USA.  My current diet is a bit on the strange side, low protein and low carbs, so finding interesting recipies has been a challenge.  This one is a winner. Cauliflower soup with Kale 2 Tbsp canola oil 2 Tbsp flour 6 cups vegetable broth 4 cups water 3 stalks celery - chopped 1 large onion - chopped 1 head cauliflower - chopped 4-6 cups chopped Kale 3-4 cloves garlic - finely choppped 1 tbsp olive oil 1 tsp salt Heat the canola oil in a soup pot.  Add the flour and cook for a couple of minutes to make a roux.  Add the water, broth, celery, onion and cauliflower.  Simmer for 20 minutes until the cauliflower is soft.   Using an immersion blender, blend