After the first day, we had Friday to recover and prepare for the weekend. We were invited out for lunch, so it was only the 16 of us for dinner. The four boys staying with us were tired from the three day holiday. Our two younger guests spent the day studying. They must go to a really good high-school. Sukkot Shabbat Dinner - 16 Pumpkin Soup Chicken Paprikash with Pargiot from The Frugal Gourmet: On Our Immigrant Ancestors Restaurant-Style Buffalo Chicken Wings Spaghetti and Meatballs Garlic Bread For Shabbat Lunch, we brought cold steamed broccoli and cold Asian noodles.
Hospitality and Food along with a little Jewish content. These are the records of our weekends with guests. Meals are rarely less than 10 people and frequently top 20. Recipes and Philosophy included.