Fifth meal of the weekend. We're getting tired of eating. It was a long night and we can still taste the four cups of wine. What to serve.... Lunch - 19 people Corned Beef Quinoa Pilaf Lettuce Salad Ginger Cabbage Chicken in a Mushroom and Red Wine Sauce (The New Complete International Jewish Cookbook Pg. 632) Roast Potatoes Pesach Brownies Ala Mod
Hospitality and Food along with a little Jewish content. These are the records of our weekends with guests. Meals are rarely less than 10 people and frequently top 20. Recipes and Philosophy included.