Skip to main content

Episoding

Episoding: The act of watching multiple episodes of a television series in one sitting.

We live outside of the United States and have no access to any of the major network television stations.  But thanks to the wonder of the Internet, we can watch television shows within hours of their first broadcast time. 

Unfortunately, this leads to a condition that we call episoding.  For example, we love Gordon Ramsey.  He is passionate about cooking and about the business of feeding people.  Gordon is the host of Kitchen Nightmares, first as a series in the UK and now in the US.  Each episode is designed for a one hour time slot, which means that there is approximately 40 minutes of material and 20 minutes of commercials.  

When we first started watching Kitchen Nightmares, we were hooked.  You couldn't just watch one episode at a time.  My wife and I would typically watch at least three in one sitting.  We were episoding.

My boys are worse.  If they catch wind of a good series, they can watch the whole season in one sitting.  For a 30 minute show ( with 20 minutes of content), it takes less than 8 hours to watch the 23 episodes that make up a season.

Long live the Internet

Comments

Peter said…
How about a good snack menu to go with 8 straight hours of TV for one season's worth of episodes?
October 20, 2008 at 9:27 AM
Brian Blum said…
I know the feeling. It's even worse with all the 1-2 minute Internet-only YouTube shows, like The Guild which has 10 eps or Lonely Girl 15 which lasted several seasons (I bailed out after the first...) And don't even get me started about Dr. Horrible's Sing Along Blog!
October 23, 2008 at 5:29 PM
RivkA with a capital A said…
We used to do this, but have worked really hard and are now able to limit most shows to one sitting.

We used to have a friend tape B-5 for us, and would typically watch the entire tape 3-5 episodes, in one sitting.

We are considering taking 24 hours and watching an entire series of 24in one sitting.
November 3, 2008 at 2:34 PM
Post a Comment

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...
13 comments
Read more

Pesach 5768 (2008) Overview

Pesach is just around the corner and preparations are already underway.  Our current guest list includes 7 gentlemen from a post-high school yeshiva program and two young ladies.  Our total count stands at 17 for all five meals. My wife and family are already working on cleaning the house.    Some of the dry goods purchases have been completed, and now we are looking at the protein purchase (butchers bill) and the fresh produce.  To get the process started off on the right foot, we are making menus.  In the general way of things, I expect these menus to change over the next 10 days.  Yet, I want to keep them online and get your input.  Do you think they are too light, too heavy, or just plain not enough for our hungry guests?  Let us know! There are five major meals that we need to prepare. Friday Night Dinner Early Shabbat Lunch (which must be eaten before 9:30am and that needs to include bread) Shabbat Lunch (around 1:30pm, that cannot include bread or matzoh) Seder Dinner First Day ...
3 comments
Read more

Family, Friends and Guests

Another week, and this Shabbat is going to be busy.  We have four guests from NCSY who are in Israel for a summer program.  They will be eating dinner with us, but eating lunch with the rest of their group.  My sister and her family are coming over from Alon Shvut.  Her husband works with groups from the states during the summers and is almost never home for summer Shabbatot.  To top it off, we have a few friends who are temporarily alone. Their wife or husband is away for Shabbat.  They will add some flavor to tomorrow's lunch. Menus are pretty simple this week.  All stuff I've made before.  I'm in a bit of a rut, partially because the vegetables this year are less plentiful than last year.  Its a shmita year and even though we hold heter mechira, there is just less good produce.  Partially, its because I need some ideas.  I havn't read a new cookbook in while.  I'll try and review some old ones this weekend.  I've talked to professional chef's who go throu...
1 comment
Read more