Skip to main content

Slow Summer Weekend

Its Friday and time for me to start cooking. My first stop is the guest list. We will have 13-15 people for dinner and 8 or 9 for lunch. One or more of my children's friends are usually last minute drop-ins so we prepare in advance and set them a place at the table.

Next step is the fridge and freezer. I have 2 quarts of chicken stock that I made last week and about a quart of oriental beef stock (its got sesame oil in it). I have two chickens cut up in eights (chickenx8) without the skin and a package of pargiot. Pargiot are de-boned chicken thighs. They look like a small rolled chicken and come in packages of 8-12. We also have some cooked seasoned chicken pieces from the super-market (my wife bought them). Lots of raw veggies.

I always make two menus and sometimes three. One for dinner tonight, one for lunch and sometimes one for dinner Saturday night. Here goes.

Shabbat Eikev

Dinner
French Onion Soup
Coq au Vin - Chicken in Red wine (16 pieces)
Pepper Cabbage
Carrot and jalapeño Salad
Noodles
Watermelon
Cookies

Lunch (we have no company, so its just the eight of us. )
Chicken salad
Madras Curry Pargiot - dry rub
Pepper Cabbage (from last night)
Carrot and jalapeño Salad (from last night)
Cucumber Salad - vinegar and salt
Rice
Cookies

The Carrot and Jalapeno salad is my own invention for today.

Grate six carrots
Add 2 Tbls lime juice
Add 2 Tbls diced jalapeno peppers from a jar
Add 1/2 tsp salt

Mix and let sit. Its on the hot side, but interesting. I'm not sure I would make it again since my dinners tend to avoid citrus and pepper dishes. We'll see how well it goes over.

Comments

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...

Back and Hosting again

I'm back in Israel with an apartment, appliances, dishes and a plan.  I am now living in Raanana.  If you are in the area, and/or just want to come for a shabbat, let me know. This weekend, I have two of my boys and their families.  It should be a nice start to my new place.  I am very much looking forward to hosting them and to bringing out my new board games. Dinner: Wine Challot Garlic Soup w/ croutons Roast Chicken Pasta and Sauce +Meatballs Salad Rice Dessert Lunch: Challot Jumbalaya Salad Slow Roast Tomatoes Potatoes Sweet Potatoes Pargiot w/ Ras Al Hanut rub Tchina Dessert Seudat Shishit: (because it feels like we never stop eating) Salad Avacado Egg Salad Tuna Salad Pita

Mid Pesach weekend and Recap

For the first time in memory, all of my children stayed awake for the whole seder.  In the past years, we usually lost one or more before the main meal.  Last year, one of my children fell asleep on the sofa and we woke him up to say "Pesach, Matza and Maror".  He then went back to bed. My parents attended the seder with us this year.  I'm not sure how many more chances we will have to celebrate pesach with them.  The travel is harder each year and my father is visibly aging.  In past years, my father was the king of the seder.  He belted out the sing-song chant that we use for the hagada and he led the discussions.  This year, he was a silent participant while I took over the singing. On chol-ha-moed, we first went off-roading with our friends the Moritz's down south, just below Hebron and within the 1949 borders.  The Jewish National fund has planted about 3 million trees in that area since 1956.  The location is just north of the ...