Skip to main content

Protein Arrives

We got our order from the butcher. About 102 Kilo of Turkey spread across eight large birds. 12 large Corned beefs weighing in at about 50 Kilo and another 10 Kilo of ground meat.

I took the necks off the birds and will roast them for an hour before putting them into a stock pot tonight to make stock for the stuffing. The corned beefs will go four at a time on the stove top for 2.5 hours each. They should be done by this evening around 11pm.

The ground beef will be made into sweet chili tomorrow morning after the birds get into the ovens.

Speaking of ovens, I now have to make calls to a few volunteers confirming their ovens for tomorrow. The birds usually take about 5 hours. I start stuffing at 7am, put them all into our car and deliver them to the ovens before 9am. I check on them around 11am and then finish between 1 and 2pm. The birds cool for about two hours until we carve them between 4 and 6pm.

The Feast starts at 6pm!

Comments

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...

Back and Hosting again

I'm back in Israel with an apartment, appliances, dishes and a plan.  I am now living in Raanana.  If you are in the area, and/or just want to come for a shabbat, let me know. This weekend, I have two of my boys and their families.  It should be a nice start to my new place.  I am very much looking forward to hosting them and to bringing out my new board games. Dinner: Wine Challot Garlic Soup w/ croutons Roast Chicken Pasta and Sauce +Meatballs Salad Rice Dessert Lunch: Challot Jumbalaya Salad Slow Roast Tomatoes Potatoes Sweet Potatoes Pargiot w/ Ras Al Hanut rub Tchina Dessert Seudat Shishit: (because it feels like we never stop eating) Salad Avacado Egg Salad Tuna Salad Pita

Mid Pesach weekend and Recap

For the first time in memory, all of my children stayed awake for the whole seder.  In the past years, we usually lost one or more before the main meal.  Last year, one of my children fell asleep on the sofa and we woke him up to say "Pesach, Matza and Maror".  He then went back to bed. My parents attended the seder with us this year.  I'm not sure how many more chances we will have to celebrate pesach with them.  The travel is harder each year and my father is visibly aging.  In past years, my father was the king of the seder.  He belted out the sing-song chant that we use for the hagada and he led the discussions.  This year, he was a silent participant while I took over the singing. On chol-ha-moed, we first went off-roading with our friends the Moritz's down south, just below Hebron and within the 1949 borders.  The Jewish National fund has planted about 3 million trees in that area since 1956.  The location is just north of the ...