Skip to main content

Slow down time

Well, we made it past Thanksgiving. It was a success as always and we were totally wiped out. We were invited to friends for last shabbat lunch. Dinner last weekend was leftovers. We still have a number of packages of frozen turkey and frozen corned beef. In addition, I've got enough stock to last for about 3-4 months of regular usage.

This weekend we once again accepted an invitation to lunch! That means that I only needed to cook for dinner. We have two guests for dinner tonight, so our magic number is 9. That's a pretty small meal for us.

Tonight's menu is simple but fun.

Parshat Vayeishev
Dinner - 9
Brussels Sprout and Red Pepper soup
Chicken Tangine
Pan fried Pargiot with Steak Rub
EggPlant and Garlic
Kimchi
Rice

Of course, my wife things that we don't have enough food...
Labels:

Comments

Post a Comment

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...
13 comments
Read more

Post Wedding!

What a feeling!  Married off my son and gained a daughter.   The wedding was very special.  As befits our family, it went off according to schedule, even finishing 15 minutes early.  Yet, no-one felt that it was too short or that something was missing.  The dancing was perfect and the shtick funny and smooth.  All in all, a good evening was had by all. The young couple are like cats that have just eaten the bird.  They walk around with a big grin.  No worries.  What a wonderful time to be young, in love and married!  May they have many such years together in happiness and health. The weekend after the wedding it is traditional for the families to have meals together.  The mother's of the couple have arranged to serve meals at the local synagogue.  Of course, both families are making parts of the meals.  Like the marriage, this weekend is a partnership. My father, mother, father-in-law, mother-in-law and two brother's...
3 comments
Read more

Family, Friends and Guests

Another week, and this Shabbat is going to be busy.  We have four guests from NCSY who are in Israel for a summer program.  They will be eating dinner with us, but eating lunch with the rest of their group.  My sister and her family are coming over from Alon Shvut.  Her husband works with groups from the states during the summers and is almost never home for summer Shabbatot.  To top it off, we have a few friends who are temporarily alone. Their wife or husband is away for Shabbat.  They will add some flavor to tomorrow's lunch. Menus are pretty simple this week.  All stuff I've made before.  I'm in a bit of a rut, partially because the vegetables this year are less plentiful than last year.  Its a shmita year and even though we hold heter mechira, there is just less good produce.  Partially, its because I need some ideas.  I havn't read a new cookbook in while.  I'll try and review some old ones this weekend.  I've talked to professional chef's who go throu...
1 comment
Read more