The chicken and rice was really nice. A very good choice for shabbat lunch. I cooked it in a non-stick pot and put the put on the hot plate first thing in the morning. Some of the rice on the bottom of the pot caramelized and the rest warmed up along with the chicken. The grated lemon rind gave a wonderful taste. Next time, I would add a bit more cinnamon.
We hosted two young ladies from Michlelet Lindenbaum, Shoshana Bar-David and Rebecca Lasky. As it happens, I will be staying in Rebecca's home town next Shabbat, so I expect to take a blogging break for one week. The following week is Thanksgiving, which is a major event at our house. Stay tuned!