Skip to main content

After a break

I was traveling last weekend and so we had no guests.  My family was invited out and ate all their Shabbat meals with friends.  I was lucky to be staying with a cousin in Newton, Mass.  I enjoyed spending time with them and their three young children.  Its hard to remember how busy those days are when you are just starting out and have little kids in the house.  I did get a new recipe that has been passed down from my aunt.  See then end of this post for details.

This weekend is also a bit unusual.  We don't have any post-high school guests and we are eating out for dinner.  Shabbat lunch is the only meal I cooked for and we have invited a local family.  I arrived  back from the states yesterday and so I'm a bit jet-lagged.  Perhaps that can explain the relative simplicity of tomorrows meal.

There was a terrible attack yesterday night at a yeshiva in Jerusalem.  First, we know many people who have studied there.  Secondly, it could have been any of the places where our guests study.  Its very upsetting to all in our community.  Right now, I don't think that people understand how to react.  Revenge is sweet, but not very helpful.  Our political leaders have chosen to not to react.   Although Olmert is in Jerusalem, he did not attend the mass eulogy for these students.  Perhaps he feared that he would be heckled and booed from the podium.  If so, that should be a message.  Leaders should lead, not just posture.  Hard times provide a measure of our leaders.  They can rise to the occasion or they can sit silently.   We have heard the silence loud and clear this time.

Shabbat Shalom to all. 

Lunch - 14
Pargiot with a Garam Masala Rub
Cold cuts
Tas Kebab (Beef and rice stew)
Quinoa
Stir fried vegetables and mushrooms
Garlic green beens
Fresh salad


Recipe: Aunt Miriam's Cranberry Chicken
2 Chickens cut in eights (more or less)
4 potatoes or sweet potatoes cut in bite size pieces
1 can Cranberry sauce
1/3 bottle Russian Dressing
1 Tbsp Onion soup mix

Put the chicken and potatoes in a roasting pan.  Mix the other ingredients and pour over the chicken and potatoes.  Roast in the oven at 350 until done.

This recipe does not taste like its ingredients.  The sauce and dressing mix and dry out to form a slightly sweet glaze.



Comments

Post a Comment

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...
13 comments
Read more

Pesach 5768 (2008) Overview

Pesach is just around the corner and preparations are already underway.  Our current guest list includes 7 gentlemen from a post-high school yeshiva program and two young ladies.  Our total count stands at 17 for all five meals. My wife and family are already working on cleaning the house.    Some of the dry goods purchases have been completed, and now we are looking at the protein purchase (butchers bill) and the fresh produce.  To get the process started off on the right foot, we are making menus.  In the general way of things, I expect these menus to change over the next 10 days.  Yet, I want to keep them online and get your input.  Do you think they are too light, too heavy, or just plain not enough for our hungry guests?  Let us know! There are five major meals that we need to prepare. Friday Night Dinner Early Shabbat Lunch (which must be eaten before 9:30am and that needs to include bread) Shabbat Lunch (around 1:30pm, that cannot include bread or matzoh) Seder Dinner First Day ...
3 comments
Read more

B"DE Clark Evenchick

B"DE = Baruch Dayan Emet, Blessed is the truthful judge. This is the traditional jewish response to hearing that someone has passed away. My friend Clark Evenchick passed away last night. He suffered for a number of years from ALS. His passing is both a loss and a blessing. We will miss his wit and his powerful presence. On the other hand, ALS is a terrible disease for both the patient and their family. As the body becomes less responsive, the family and caregivers need to spend more and more time providing physical and mental support. Clark's passing frees both himself and his family from this disease. Clark built our house. At one time, he ran a construction company. Clark was not only an honest contractor, but also a joy to work with. At a time when most houses took up to two years from ground breaking to residence, Clark built our house in 7 months. Whenever there was a problem, we were more than comfortable telling him to find his own solution. I believe that...
4 comments
Read more