restarting the menus

My apologies for the posting hiatus.  My wife went to the states for a week and our wonderful friends in the community decided to invite our family to shabbat meals for two weeks running.  I have major withdrawal syndromes from not cooking for more almost three weeks.  Today I hope to get back into the kitchen.

We have been inundated with requests for housing this shabbat.  A few weeks ago I got a call from someone named Shuli to come with one of her friends.  My parents are also in town and will be visiting with us.  We have had at requests for housing at least 15 people this shabbat.  Its the last official shabbat for the post-high school programs and everyone is scrambling for places.  We're full, but hope that at least some of those people can come later this summer or even next year (shana bet).

I havn't heard from Shuli since she reserved the weekend, so I hope that she is still planning on showing up.  Either way, we are ready and I'm cooking.

Dinner - 10 to 13 (depending on who shows up)
Chicken Soup
Beef Burgundy

Lunch - 13 to 15 (depending on who shows up)
Matza Farfel
Herb Baked Chicken (Parsley, Sage, Rosemary and Thyme) 
Flat Noodles, Ground Meat and Onions
Sautéed Chicken w/ Rosemary and Garlic
Cabbage Salad
Brussels Sprouts


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