Skip to main content

Pre-Army Weekend

I feel rather torn this weekend.   On the one hand, my oldest son is being inducted into the army next week.  Let me say first that I have absolutely no issues with his induction.  I am only disappointed that I never had the option of serving for my country.  As I heard from many holocaust survivors, having a child serve in the army makes up for our own lack of service.

What bothers me is that I am a strong believer in Military Secrets.  Loose lips sink ships.  Its very real and immediate to me.  I spend much of my time mining Internet data for academic goals.  It is amazing how many things you can tell from a large enough collection of blogs and new feeds.  Publishing information about the Israeli army seems to me to be giving information to the enemy.

On the other hand, I really want to share our experiences.  This blog is a wonderful way to get things off my chest.  My anonymous (and not so anonymous) readers are a good sounding board.

So, I'll just say that my oldest son is being inducted and we are proud that he is serving.  The whens, where and otherwise will be kept private.  I will post updates only if I feel that there is no military informational content. I guess I'm planning on being my own censor.  Wish me luck!

This Shabbat, we have guests from Raanana.  Our families have been in contact for many years in many locations.  They are interested in our community life.  As you can probably tell from my blog, I love it hear and I am totally in awe of my neighbors and their wonderful sense of community.

Tonight, both our family and our guests are eating out.  Our guests have other friends here and we finally accepted an invitation.   Tomorrow, we'll be on our own.

Lunch - 16
Tas Kabab - beef and rice casserole
Cajun Chicken
Shnitzel
P'titim
Spicy Pakistani Zucchini
Roast Vegetables
Green Salad




Labels:

Comments

Post a Comment

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...
13 comments
Read more

Post Wedding!

What a feeling!  Married off my son and gained a daughter.   The wedding was very special.  As befits our family, it went off according to schedule, even finishing 15 minutes early.  Yet, no-one felt that it was too short or that something was missing.  The dancing was perfect and the shtick funny and smooth.  All in all, a good evening was had by all. The young couple are like cats that have just eaten the bird.  They walk around with a big grin.  No worries.  What a wonderful time to be young, in love and married!  May they have many such years together in happiness and health. The weekend after the wedding it is traditional for the families to have meals together.  The mother's of the couple have arranged to serve meals at the local synagogue.  Of course, both families are making parts of the meals.  Like the marriage, this weekend is a partnership. My father, mother, father-in-law, mother-in-law and two brother's...
3 comments
Read more

Family, Friends and Guests

Another week, and this Shabbat is going to be busy.  We have four guests from NCSY who are in Israel for a summer program.  They will be eating dinner with us, but eating lunch with the rest of their group.  My sister and her family are coming over from Alon Shvut.  Her husband works with groups from the states during the summers and is almost never home for summer Shabbatot.  To top it off, we have a few friends who are temporarily alone. Their wife or husband is away for Shabbat.  They will add some flavor to tomorrow's lunch. Menus are pretty simple this week.  All stuff I've made before.  I'm in a bit of a rut, partially because the vegetables this year are less plentiful than last year.  Its a shmita year and even though we hold heter mechira, there is just less good produce.  Partially, its because I need some ideas.  I havn't read a new cookbook in while.  I'll try and review some old ones this weekend.  I've talked to professional chef's who go throu...
1 comment
Read more