Skip to main content

Rafi Shabbat

My wife has decided to name the next few Shabbatot based on the main events. This shabbat, my soldier son finally got leave for the weekend after 6 weeks on the base. We really missed him and are very happy to spend some quality time with him. Of course, right now he is asleep and tonight he is eating at his girlfriends house. Oh well, at least we get to do his laundry.

We have a busy weekend. Four girls from the New York area (Midreshet Amit) are visiting. In addition, we have a young boy in a wheel chair and his helper. They are from the Kav L'Chayim organization. This wonderful group provides support and help for very sick children My sister was heavily involved in the US branch called Chai Life Line. These two will be eating lunch with us tomorrow.

Tomorrow will be busy. First, we have a special Kiddush for our good friend Leya Gale who got engaged this week to a nice young man named Ron-Moshe. We are very excited about the upcoming wedding and wish them a happy life together.

For lunch, we are having a major crowd. Our eight, the four girls, the two from Kav L'Chayim and two families from the yishuv. All told, 23 people, but with at least 3 under 5. Its going to be busy.

Shabbat Parshat Vayakel-Pikudei
Dinner - 11
Onion Soup
Stuffed Onions and Peppers
Restaurant Chicken Wings
Italian Meatballs and Spaghetti
Cauliflower
Green Salad

Lunch - 23
Meat Roll
Beef Goulash from the Crock Pot
Roast Chicken
Pasta
Kugel (x2)
Vegetable Salad
Israeli Salad


Comments

Melissa said…
Hello!

I just found your blog via Israeli Kitchen.

Your blog is absolutely wonderful. I love the menu ideas for Shabbat.

Thank you for creating such a nice blog to visit.

Melissa

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio

Unusual pesach meals part 2: Zupa Chrzanowa

What was I going to do with the horseradish root that I used for the pesach seder?  5 inches of spicy goodness.  Then I found this recipe for Zupa Chrzanowa,  Horseradish soup. I tried to keep close to the version in the link.  I made my vegetable stock from kitchen leftovers, carrot peels, onion skins, the green parts of leeks, celery and artichoke trimmings.  All parts that I would usually just throw in the trash.  They too contributed to my cooking today. Ingredients 1 carrot diced 1 stalk celery diced 1 onion diced 5 inches of horseradish (2 in diameter) grated 1 large potato diced 8+ cups of Vegetable stock 2 Tbsp olive oil Instructions Saute the carrot, celery and onion in hot olive oil until soft Add the diced potato, grated horseradish and vegetable stock (or water) simmer for 1-2 hours puree using an immersion blender or food processor Serve hot Update: Major failure.  The soup came out very very bitter and I'm pretty sure the culprit was the vegetab

TX +2 days

The transplant was on Monday afternoon. As I write this, its Wednesday afternoon. Call it 48 hours since my son received his new kidney. My wife and I are taking shifts at the hospital. She had the first night, I had the second. Tonight is her turn again. I just got back from the hospital and that's why there have been no posts. There is no Internet in the transplant ward. Medically, my Asaf is doing VERY well (as is the donor). When we went in, Asaf's creatinine level was about 6.4 mg/dL (GFR: 12). It means that his kidney was pretty much not doing anything. Today, we got the latest results. His new creatinine is 2.03 mg/dL (GFR: 46). That's better than my own and almost in the normal range (0.9 - 1.2 mg/dL). Each day its getting better and better. What this means is that his new kidney is working! He is able to eat a normal meal and is no longer on a restricted diet for kidney disease. This is great news! Our next hurdle is to make sure that his body does not reject the n