Pre-Pesach Planning. Friends for both meals and no sleep-over guests. We are making extra food because we learned from last year. Since Shabbat is so soon after the first day, and leftovers will be recycled!
Seder Plate:
Shank Bones
Roasted Eggs
Lettuce
Haroset
Horseradish
Parsley
Dinner: 8+4+6
Egg with Salt Water
Beef Stew w/ Red Wine (4 pkgs)
Chicken Breast Meatballs with Garlic (2 pkgs)
Shnitzel (1 pkg)
Roast Cherry Tomatoes
Green Salad w/ Vegetables
Matzo Farfel
Quinoa
Fruit Salad
Lunch: 8+4+4+1?
Cock-a-leekie with (matzo) balls
Corned Beef
Stuffed Pargiot
Turkey Rolada
Broccoli Kugel
Mashed Cauliflower
Israeli Salad
Quinoa
Matzo Farfel
Comments
I just wrote a post stating that I had no ideas on what to eat for Pesach, since I practically live off of bread.
Your post has helped me tremendously.
Thank you.
Melissa