Skip to main content

Summer Time (still)

Its a quiet summer weekend here in Israel. Many of our friends are on vacation to parts previously inhabited. Others are just staying indoors because of the heat.

We do have my army son visiting us again. Two weeks in a row is some kind of record. He tells us that its going to be a number of weeks before he gets back home again. Oh well. We also have one of his old friends, Nechemia. It will be nice to reconnect.

Sergio and family is coming for lunch. His wife and daughter are still away on vacation.

Meals are small this weekend, 10 and 12 respectively. My wife really wanted beef, so I made a lot of Beef Burgudy. The chicken is for me.

I made a nice chicken and rice casserole for lunch. Saute garlic and onions, add diced raw chicken and cook until they are no longer pink. Add rice, salt and pepper along with water. Bring to a boil and set in a 325 oven until the water is gone. It smells wonderful, but next time I'm going to add peppers. Its too white.

I also made rice and jalapeno peppers. Its milk based, because I used half a stick of butter. Very nice and rich. Saute onions, garlic and diced peppers in half a stick of butter. Add the rice and stir to mix. Add the water and cook until done.

Dinner - 10
Mushroom Barley Soup
Beef Burgundy
Shabbat Chicken
Mashed Potatoes
Green Salad
Kasha
Watermelon

Lunch - 12
Chicken and Rice casserole
Beef Skewers with soy and sesame
Hot dogs
Couscous
Israeli Salad
Cut Melon (honeydew and watermelon)

Seudat Shlishit - ?
Jalapeno Rice
Bulgarit Cheese
Pesto (fresh from our garden)
Hard boiled eggs

Labels

Labels:

Comments

Reva said…
Hey Elliot, hope all is well with you and yours. Send my love to Leiah. Peter, Janet and some of the kids are coming to us for shabbat. Any recipe suggestions you can offer or a dish you know your brother likes? Let me know and I'll try to whip it up in time.
Thanks
Reva
August 13, 2009 at 4:15 PM
Elliot said…
While I will try anything, my brother is less experimental. Go with old standards. They eat a lot of salads (with meat).

Shabbat Shalom
August 13, 2009 at 11:50 PM
Post a Comment

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...
13 comments
Read more

Pesach 5768 (2008) Overview

Pesach is just around the corner and preparations are already underway.  Our current guest list includes 7 gentlemen from a post-high school yeshiva program and two young ladies.  Our total count stands at 17 for all five meals. My wife and family are already working on cleaning the house.    Some of the dry goods purchases have been completed, and now we are looking at the protein purchase (butchers bill) and the fresh produce.  To get the process started off on the right foot, we are making menus.  In the general way of things, I expect these menus to change over the next 10 days.  Yet, I want to keep them online and get your input.  Do you think they are too light, too heavy, or just plain not enough for our hungry guests?  Let us know! There are five major meals that we need to prepare. Friday Night Dinner Early Shabbat Lunch (which must be eaten before 9:30am and that needs to include bread) Shabbat Lunch (around 1:30pm, that cannot include bread or matzoh) Seder Dinner First Day ...
3 comments
Read more

Family, Friends and Guests

Another week, and this Shabbat is going to be busy.  We have four guests from NCSY who are in Israel for a summer program.  They will be eating dinner with us, but eating lunch with the rest of their group.  My sister and her family are coming over from Alon Shvut.  Her husband works with groups from the states during the summers and is almost never home for summer Shabbatot.  To top it off, we have a few friends who are temporarily alone. Their wife or husband is away for Shabbat.  They will add some flavor to tomorrow's lunch. Menus are pretty simple this week.  All stuff I've made before.  I'm in a bit of a rut, partially because the vegetables this year are less plentiful than last year.  Its a shmita year and even though we hold heter mechira, there is just less good produce.  Partially, its because I need some ideas.  I havn't read a new cookbook in while.  I'll try and review some old ones this weekend.  I've talked to professional chef's who go throu...
1 comment
Read more