Summer Time (still)

Its a quiet summer weekend here in Israel. Many of our friends are on vacation to parts previously inhabited. Others are just staying indoors because of the heat.

We do have my army son visiting us again. Two weeks in a row is some kind of record. He tells us that its going to be a number of weeks before he gets back home again. Oh well. We also have one of his old friends, Nechemia. It will be nice to reconnect.

Sergio and family is coming for lunch. His wife and daughter are still away on vacation.

Meals are small this weekend, 10 and 12 respectively. My wife really wanted beef, so I made a lot of Beef Burgudy. The chicken is for me.

I made a nice chicken and rice casserole for lunch. Saute garlic and onions, add diced raw chicken and cook until they are no longer pink. Add rice, salt and pepper along with water. Bring to a boil and set in a 325 oven until the water is gone. It smells wonderful, but next time I'm going to add peppers. Its too white.

I also made rice and jalapeno peppers. Its milk based, because I used half a stick of butter. Very nice and rich. Saute onions, garlic and diced peppers in half a stick of butter. Add the rice and stir to mix. Add the water and cook until done.

Dinner - 10
Mushroom Barley Soup
Beef Burgundy
Shabbat Chicken
Mashed Potatoes
Green Salad
Kasha
Watermelon

Lunch - 12
Chicken and Rice casserole
Beef Skewers with soy and sesame
Hot dogs
Couscous
Israeli Salad
Cut Melon (honeydew and watermelon)

Seudat Shlishit - ?
Jalapeno Rice
Bulgarit Cheese
Pesto (fresh from our garden)
Hard boiled eggs

Comments

PJ Library said…
Hey Elliot, hope all is well with you and yours. Send my love to Leiah. Peter, Janet and some of the kids are coming to us for shabbat. Any recipe suggestions you can offer or a dish you know your brother likes? Let me know and I'll try to whip it up in time.
Thanks
Reva
August 13, 2009 at 1:15 PM
Elliot Jaffe said…
While I will try anything, my brother is less experimental. Go with old standards. They eat a lot of salads (with meat).

Shabbat Shalom
August 13, 2009 at 8:50 PM
Post a Comment

Popular posts from this blog

Tas Kebab - Turkish Beef Stew

One of our "standards" is a beef and rice dish called Tas Kebab.  I've been asked for the recipe many times.   This is comfort food that anyone can love.   Its great right out of the oven, but its also good reheated the next day (on a hotplate for Shabbat Lunch!).  There are no liquids, so its good for anyone who reheats.

1 Kg beef, cut into bite size pieces Oil for frying 1 to 2 large onions, chopped 3 red bell peppers, chopped 1 large can crushed tomatoes 1.5 tsp salt 1 tsp sugar 1 tsp cinnamon 1 cup water or bullion 1 cup rice chopped parsley (optional)
The quantities can be adjusted.  Sometimes I make it with 3 onions and no peppers, or with one onion and three peppers.   A lot depends on how coarsely you chop the onions.  The intention is to make them visible and not just a seasoning.
In a large covered pot, add the oil and saute the onions and peppers until they are soft.  Add the tomatoes and spices.  Since you are using canned crushed tomatoes, the liquid from th…
Read more

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food.
In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months.
The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution.

The best solution …
Read more

Shabbat Chicken

Shabbat Chicken A recipe adapted from the New Kosher Cuisine For all Seasons cookbook by Linda Jacob.
2 Tbsp oil 1 onion sliced thinly 2 whole cloves 1 tsp ground cinnamon 1/2 tsp salt t tsp tumeric 1 tsp fresh ginger 1 tsp minced garlic 1 chicken cut up and skinned
Saute the onion until it begins to brown.  Add the everything except the chicken and saute for a minute.  Add the chicken and brown lightly.  Reduce heat to low and cover for 30 minutes.  Transfer from the fire to the hot plate for shabbat.  This makes a wonderful sauce (I have no idea where it comes from since there are no liquid ingredients).
Read more