Lunch time + the flu?

I came down with something this week. Don't know if its the flu, or just a cold. Started with a sore throat and low fever. Now its coughing, headache and still a low fever. Tylenol and Robitusin makes it almost better.

So, I'm home today and I'm hungry (which is a good sign). I had leftover noodles in the fridge, and this recipe caught me eye: Pasta with tuna and capers

I don't have capers, so I just skipped that part, but the rest is simple and easy. Its a nice way to eat pasta for a quick lunch. Total time to eat is probably ten minutes. Nice and simple.

Have a great day,


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