Skip to main content

Migraines?

I occasionally suffer from migraines. Fortunately, as I get older, they are less frequent and for some reason, less painful. Perhaps it is just that I can predict their onset and cut them off before they get too strong.

An article in the Boston Globe references new research on the causes of migraines. Light has always been a trigger for my headaches, and for those who know me it is why I wear wrap-around sunglasses whenever I am outdoors.

In the Boston Globe report, Rami Burstein of Beth Israel Deaconess Medical Center studies the effects of light and migraines on blind people. Patients who had no optic nerve were unaffected by light, but those who were blind, but could still register light reported increased pain during their migraines.

I'm hoping that this study identifies the way that light triggers migraines. Perhaps someday, I will not need to be so careful with full sunlight.

elliot

Comments

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...

Pesach 5768 (2008) Overview

Pesach is just around the corner and preparations are already underway.  Our current guest list includes 7 gentlemen from a post-high school yeshiva program and two young ladies.  Our total count stands at 17 for all five meals. My wife and family are already working on cleaning the house.    Some of the dry goods purchases have been completed, and now we are looking at the protein purchase (butchers bill) and the fresh produce.  To get the process started off on the right foot, we are making menus.  In the general way of things, I expect these menus to change over the next 10 days.  Yet, I want to keep them online and get your input.  Do you think they are too light, too heavy, or just plain not enough for our hungry guests?  Let us know! There are five major meals that we need to prepare. Friday Night Dinner Early Shabbat Lunch (which must be eaten before 9:30am and that needs to include bread) Shabbat Lunch (around 1:30pm, that cannot include bread or matzoh) Seder Dinner First Day ...

Family, Friends and Guests

Another week, and this Shabbat is going to be busy.  We have four guests from NCSY who are in Israel for a summer program.  They will be eating dinner with us, but eating lunch with the rest of their group.  My sister and her family are coming over from Alon Shvut.  Her husband works with groups from the states during the summers and is almost never home for summer Shabbatot.  To top it off, we have a few friends who are temporarily alone. Their wife or husband is away for Shabbat.  They will add some flavor to tomorrow's lunch. Menus are pretty simple this week.  All stuff I've made before.  I'm in a bit of a rut, partially because the vegetables this year are less plentiful than last year.  Its a shmita year and even though we hold heter mechira, there is just less good produce.  Partially, its because I need some ideas.  I havn't read a new cookbook in while.  I'll try and review some old ones this weekend.  I've talked to professional chef's who go throu...