Skip to main content

Wet and Cold

Welcome to winter in Israel.  From where we post, it is in the high 40's (6-10 Celsius) and raining.  The biggest problem is not the cold, but the houses.  Since it does not stay cold for very long, and since it NEVER freezes, there is usually no central heating.  Once the house cools down, it stays cool.  Average indoor temperatures are in the low 60s.  So this weekend, we finally get to be home and have a "normal" shabbat.  Smallish meals, with 10 for dinner and 9 for lunch.  The menu is comfort food, warm and simple. The guests are all old friends in keeping with the theme.

My mother-in-law is the first arrival on the wedding train.  She will be staying with us for three weeks until just after the wedding.  Like mother like daughter.  She arrived yesterday night and spend all morning cleaning.  When I get to my destination, I want to sit back and relax for at least 24 hours.  Guess that's why I love my wife, we complement each other.

Shabbat Parshat Yitro
Dinner - 10
Chicken Vegetable soup
Roast Chicken and Garlic
Red Curry Beef
Sweet and Sour Hot Dogs
Rice
Steam Broccoli
Green Salad

Lunch - 9
Meat Roll
Honey-Soy Chicken
Sweet Chili
Mashed Potatoes
Garlic Green Beans
Israeli Salad
Grasshopper Pie

Comments

Melissa said…
What is Grasshopper pie? The menu sounds very comforting on a cold and rainy day.
Elliot said…
Grasshopper pie is basically a graham cracker crust with a marshmallow, creme de menthe and chocolate chip filling. Its a favorite birthday cake/pie in our house.
Hasya Ya'ara said…
Elliot,

I am having the Rabbi coming over soon to do a preliminary walk-through to kasher our kitchen.

Your blog inspires me to cook wonderful Shabbos meals.

By the way, I just started my new blog. It's now called Hasya Ya'ara. I think it will be a lot easier to manage then my Sunbonnet Cottage Blog.
Hasya Ya'ara said…
Elliot,

Again, thank you for your words of wisdom. I have so much to learn.

Popular posts from this blog

A change of pace (Kidney Failure)

I have been trying to keep this blog focused on hospitality and food.  God though has other plans for his creations and I find now that I will have to expand the scope to cover new topics.  I'll try to continue blogging about my menus and our guests, but expect more posts that have little or nothing to do with food. In February of this year, My second oldest son, Asaf was diagnosed with Chronic Renal Failure. Simply put, both his kidneys are damaged and scarred from some infection or defect that happened years ago.  They will likely cease to function sometime within the next six months. The good news is that there is no immediate danger to his life.  Kidney Dialysis is a viable option and can maintain his health for up to ten or more years if necessary.  Unfortunately, the process is not easy and there are potential side effects. Given Asaf's generally excellent health and age, Kidney Dialysis is considered only a stop-gap measure and not a long term solution. The best solutio...

Post Wedding!

What a feeling!  Married off my son and gained a daughter.   The wedding was very special.  As befits our family, it went off according to schedule, even finishing 15 minutes early.  Yet, no-one felt that it was too short or that something was missing.  The dancing was perfect and the shtick funny and smooth.  All in all, a good evening was had by all. The young couple are like cats that have just eaten the bird.  They walk around with a big grin.  No worries.  What a wonderful time to be young, in love and married!  May they have many such years together in happiness and health. The weekend after the wedding it is traditional for the families to have meals together.  The mother's of the couple have arranged to serve meals at the local synagogue.  Of course, both families are making parts of the meals.  Like the marriage, this weekend is a partnership. My father, mother, father-in-law, mother-in-law and two brother's...

Mid Pesach weekend and Recap

For the first time in memory, all of my children stayed awake for the whole seder.  In the past years, we usually lost one or more before the main meal.  Last year, one of my children fell asleep on the sofa and we woke him up to say "Pesach, Matza and Maror".  He then went back to bed. My parents attended the seder with us this year.  I'm not sure how many more chances we will have to celebrate pesach with them.  The travel is harder each year and my father is visibly aging.  In past years, my father was the king of the seder.  He belted out the sing-song chant that we use for the hagada and he led the discussions.  This year, he was a silent participant while I took over the singing. On chol-ha-moed, we first went off-roading with our friends the Moritz's down south, just below Hebron and within the 1949 borders.  The Jewish National fund has planted about 3 million trees in that area since 1956.  The location is just north of the ...