Zucchini Salad Recipe

For one of my readers who requested this recipe. I left the zucchini in the marinade overnight and it developed a strong flavor. It was unusual, but my guests at it up.

Zucchini Salad (AKA Marinated Vegetable Noodles)
3-4 zucchini, trimmed
1/2 cup white vinegar
1 tbsp kosher salt
2 cups hot salsa

Slice the zucchini (I used a mandolin) into thin pieces and then cut the pieces into strands the size of thick noodles. Put the strands in a container with the vinegar and salt. Let sit for up to 24 hours. Strain and rinse. Put the now soft strands in a bowl and mix in the salsa.

Serve cold.

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