Zucchini Salad Recipe

For one of my readers who requested this recipe.  I left the zucchini in the marinade overnight and it developed a strong flavor.  It was unusual, but my guests at it up.

Zucchini Salad (AKA Marinated Vegetable Noodles)
3-4 zucchini, trimmed
1/2 cup white vinegar
1 tbsp kosher salt
2 cups hot salsa

Slice the zucchini (I used a mandolin) into thin pieces and then cut the pieces into strands the size of thick noodles.  Put the strands in a container with the vinegar and salt.  Let sit for up to 24 hours.  Strain and rinse.   Put the now soft strands in a bowl and mix in the salsa.

Serve cold.

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