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Family and Friends

Slow, fast, slow, fast.  You never know how a weekend is going to shape up until it happens.  For most of this week, we thought that we would have a very small crowd, with just our immediate family.  Then, all at once, the tsunami hit.   My sister is staying over with two of her kids and one of our nephews from the US. For lunch, we invited a family of 6 and got 8, plus one friend whose family is away for the summer at camp.  So 19 for lunch.  Arghh, but its good to have company.

Shabbat Parshat Bamidbar
Dinner - 10
Chicken soup
Beef Burgundy
Roast Chicken
Streamed Broccoli
Roasted Asparagus
Sweet Potato Pie (from my sister!)

Lunch - 19
Stuffed turkey breast (mushroom and apple stuffing)
Beef and Cabbage
Prepared Shnitzel
Roast Potatoes
Green Beans
Roast Acorn Squash with Cumin and paprika
Israeli Salad

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Location: Hashmona'im, Israel

Comments

Talia said…
Here' the link to the good food blog and the ratatouille recepie
http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/

shavua tov!
July 17, 2010 at 4:02 PM
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