Weekends on our own

The family is each doing their own thing this weekend.  There is a bar-mitzva in Jerusalem for the youngest and an event that the wife is running with the help of a few of the other boys. I'm off to visit an old college buddy (that's old college, not old, college) in Bet Shemesh.

Have a great shabbat!

I'm bringing along one of my favorite noodle dishes.

Sesame Ginger Noodles
Makes a lot of noodle

Cook two pounds of spaghetti noodles, drain and set aside.

Mix together the following ingredients:

3 Tbsp canola oil
3 Tbsp sesame oil
1 tsp crushed red pepper
2 Tbsp ginger, finely chopped or minced
3-4 scallions, chopped, whites and greens
1/2 cup soy sauce
3 Tbsp vinegar
2 Tbsp balsamic vinegar
3 Tbsp sugar

Mix the ingredients until the sugar dissolves and pour over the cooked noodles.  Mix well to spread the sauce and chill the noodles for 4-5 hours.

Comments

Krulwich said…
Pleasure to see you on Shabbat, and look forward to another time with Leiah and kids!

And the noodles were yummy, thanks!
Krulwich said…
Pleasure to see you on Shabbat, and look forward to another time with Leiah and kids!

And the noodles were yummy, thanks!

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