My previous post told the story of this weekend, but this blog is also about food. Here is what we are having this weekend. We were invited out for lunch, so dinner is the only real meal. Shabbat Parshat Emor Dinner - 15 Oriental Potato Soup Beef Daube Shabbat Chicken Twice baked potatoes Artichokes and Dip Spicy Green Beans Israeli Salsa A Beef Daube is beef marinaded in beer, wine or stock with garlic and spices. The whole mess is then cooked as a stew. I used Murphy's Stout. It smells very nice! The spicy green beans is a variant of this recipe , intended for spinach. We had some spinach and I was intending on making the spinach version, but my wife preempted my attempt with a recipe for spinach dip. Oh well, it works very nice for green beans! 1 package frozen cut green beans 2 Tbs oil 2 large onions, sliced 4 cloves garlic, minced 1 tsp dried ginger 1 tsp cumin seeds 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp ground tumeri...
Hospitality and Food along with a little Jewish content. These are the records of our weekends with guests. Meals are rarely less than 10 people and frequently top 20. Recipes and Philosophy included.